Institutional Management

Courses Offered Course Level Entry Requirements Examining Body Duration Mode of Study
Baking Technology Diploma Diploma Module 1,2 & 3 Dip - Relevant Craft or KCSE C- KNEC 3 years Full Time/School Based
Baking Technology Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based
Catering & Accommodation Operation Diploma Diploma Module 1,2 & 3 Dip - Relevant Craft or KCSE C- KNEC 3 years Full Time/School Based
Catering & Accommodation Operation Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based
Food & Beverage Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based