Institutional Management

Department of Institutional Management is one of the Academic Departments in the Institution.

The Department offers the following Kenya National Examination Council (KNEC) Courses:

  1. Artisan in Food and Beverage
  2. Craft Certificate in Catering and Accommodation
  3. Diploma in Catering and Accommodation Management

The above Courses are being faced out and replaced by the following CBET Courses.

  1. Culinary Arts KNQF Level 4
  2. Culinary Arts KNQF Level 5
  3. Culinary Arts KNQF Level 6
Courses Offered Course Level Entry Requirements Examining Body Duration Mode of Study
Baking Technology Diploma Diploma Module 1,2 & 3 Dip - Relevant Craft or KCSE C- KNEC 3 years Full Time/School Based
Baking Technology Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based
Catering & Accommodation Operation Diploma Diploma Module 1,2 & 3 Dip - Relevant Craft or KCSE C- KNEC 3 years Full Time/School Based
Catering & Accommodation Operation Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based
Food & Beverage Craft Craft Module 1 & 2 Craft - Relevant Artisan or KCSE D KNEC 2 years Full Time/School Based